Their al pastor is cooked on a trompo per tradition, and the burritos are enormous and with a relatively low proportion of beans.

(Do not overmix; dough should not form a ball.)Turn mixture out onto a clean work surface; knead until dough just starts to come together, 4 to 5 times.. Divide dough into 2 equal portions.

Flatten each portion into a 4-inch disk; wrap each tightly in plastic wrap.Chill at least 2 hours or up to 3 days..Roll dough into a 12-inch circle on a lightly floured surface.

Fit dough into a 9-inch pie plate or cast-iron skillet; trim excess dough, and crimp edges.Freeze pie shell, uncovered, until hard, at least 30 minutes or up to overnight.

Dough can be frozen up to 1 month..

Originally appeared: November 2018.This South Indian-inspired shrimp curry is bursting with flavor thanks to a popular duo:.And it was a fine time to be a chef.. That same year, an editor at Food & Wine.

named Malachy Duffy was walking down Varick Street in New York City looking for a lunch spot.He happened upon a new restaurant serving dishes that were radical for the time: tuna au poivre with wilted baby spinach and poached lobster with arugula, a then-uncommon green.

He ate a meal that, some 30 years later, he still described as "stunning, spectacular, and unbelievable."The restaurant was called Rakel; the name of the chef was.