that's made without the pine nuts — and sometimes without the cheese.

Uncover pan and transfer the contents of the pot to a medium bowl.Wipe pan clean.. Heat remaining 1/2 cup oil in same pan over medium.

Add cayenne pepper and remaining 1 cup onion and 1 teaspoon fresh ginger.Cook, stirring occasionally, until onions are brown around the edges, about 6 minutes.Add allspice, black pepper, cloves, nutmeg, cinnamon, and ground ginger, and stir to coat onion mixture in spice mixture.

Stir in ground Guinea pepper spice paste.Return seared goat along with drippings to pan and cook, stirring constantly, for 3 to 4 minutes.

Stir crayfish powder into goat mixture.

Add processed bell pepper mixture, tomato sauce, and chicken stock.Drizzle with crema and top with a sprinkle of cabbage.. About this recipe.

All over the Mexican republic, you will find arroz served as a side in fluffy pilafs, sprinkled in chicken soups, used as a binder for albondigas, or used as the base for morisqueta, Mexico's unsung rice-bowl hero found in regions along the Pacific, specifically Michoacán.. Bone-in beef short ribs are essential for maximum flavor and texture in this dish.Ask the butcher to cut the flanken through the bone into smaller pieces.. Save.(Keep screen awake).

1 cup crème de cassis.1/4 cup light brown sugar.